Yield: 950ml of Ice Cream
Ingredients:
- Condensed Milk 225g (Refrigerated at least for couple of hours)
- Double Cream (a.k.a: heavy whipping cream) 400ml (Refrigerated at least for couple of hours)
- Nutella 200g
- Chocolate Liqueur or Amerrito 1tsp (Optional, but this would make the ice cream to be soft and smooth as alcohol doesn't freeze hard)
Directions:
1) Beat the double cream in a bowl until it forms soft peaks.2) Then add the condensed milk, Nutella and Chocolate Liqueur and beat until all the ingredients are well combined (about 2 minutes).
3) Finally, transfer the mixer to a container and leave it in the freezer for atleast 4-5 hours ideally overnight.
Optional Steps to give your Nutella Ice Cream an Extra Oomph!
If you want to add a chocolate ripple effect just the way I have done here follow these simple steps:
- Take about half a bar (around 50g) of good quality dark chocolate and roughly chop it up.
- Put into a microwave safe container and melt the chocolate in 30-second intervals.
- Every 30 second take out the container and give the chocolate a good mix.
- Repeat the above step until the chocolate is fully melted.
- In step 3 above when you are transferring the Ice Cream to the container do it in two or three layers and spoon in a generous amount of the melted chocolate in between each layer and spoon in the remaining melted chocolate on top of the Ice Cream.
- Now the easy part :) take a bamboo skewer or a toothpick and gently stir the Ice Cream mixture in a figure eight motion (This will create the lovely ripple effect in your ice cream as seen in the picture above).
How amazing it is to know that you can get this done with no fancy equipment. Hope you all enjoy my Nutella flavoured ice-cream. No churning No fuss!
Don't forget to go crazy with the flavours!!! Enjoy !!!
