Home Made Coffee Ice Cream (No Churning, No-Fuss, Cost less than £2)

Ingredients:

• Condensed Milk 396g (16 oz) Can (Refrigerated at least for couple of hours) 
• Double Cream (a.k.a: heavy whipping cream) 400ml  (Refrigerated at least for couple of hours) 
• Espresso Coffee Powder 2 tbsp (Instant Coffee Powder would be fine as well)
• Coffee Liqueur or Amerrito 2tsp (Optional, but this would make the ice cream to be soft and smooth as alcohol doesn't freeze hard)

Directions:

1) Add all the ingredients to a bowl and mix using a hand beater or stand mixer until the mixture form soft peaks (This will take around 10 minutes depending on your mixer).

Tip: Whipping up the double cream first until it forms soft peaks and then adding the rest of the ingredients could make it easier to achieve the nice fluffy and thick consistency that we want.

2) Finally, transfer the mixer to a container and leave it in the freezer overnight.

Wola! you have a delicious coffee Ice Cream! no churning, no-fuss!

 Experiment and go crazy with the flavours!!!